THE A taste worth remembering “Where quality ingredients meet passion, tradition and creativity.” ART TASTE OF THE a perfect pour for every moment From signature cocktails to carefully selected wines, discover drinks crafted to complement every moment. FINEST DRINKS BEYOND where every detail matters Beautifully presented, thoughtfully prepared, and created to make every dining experience memorable. THE PLATE c
Our Story

About us

Shija Restaurant opened its doors in September 2025 with a simple vision: to combine quality cuisine with genuine hospitality. Backed by an experienced team, we have quickly earned the trust of our guests through consistency, attention to detail and professional service.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”

THOMAS KELLER

CHEF

“People who love to eat are always the best people.”

JULIA CHILD

Chef & Author

“Cooking is an art, but all art requires knowing something about the techniques and materials.”

NATHAN MYHRVOLD

Author & Food Innovator

Specialties

Our best

Distinctive flavors, carefully crafted for an unforgettable dining experience.

Special selection

From our menu

FIORENTINA SUPREME–1 KG
5500 LEKË

Premium Florentine steak, grilled to your preference and served with a simple garnish

TOMAHAWK KING – 1 KG
5000 LEKË

Premium bone-in steak with a generous cut and rich, full-bodied flavor, perfect for sharing

FIORENTINA SPECIALE – 600 GR
3300 LEKË

Classic Florentine steak, grilled to your preference and served with a simple garnish.

TOMAHAWK SPECIAL – 600 GR
3000 LEKË

Generous, juicy bone-in steak with a rich and intense flavor.

TRUFFLE BEEF FILLET
1800 LEKË

Beef fillet served with a rich mushroom and truffle sauce.

TUSCAN-STYLE BEEF TAGLIATA
1700 LEKË

Sliced beef fillet served over rocket, with Grana cheese and our signature “Shija” dressing.

SALMON FILLET
1400 LEKË

Salmon fillet served over sautéed spinach with caramelized cauliflower purée.

GRILLED TUNA
1400 LEKË

Grilled tuna fillet with red pepper cream and roasted vegetables.

TUNA TATAKI
1200 LEKË

Tuna tataki with wakame, pickled ginger and teriyaki sauce.

PRAWN & PORCINI RISOTTO
900 LEKË

Creamy risotto combining prawns with the rich, earthy aroma of porcini mushrooms.

At Shija Restaurant, cooking is more than a recipe — it is craftsmanship.

Every plate is prepared with fresh ingredients, attention to detail, and a passion for authentic Mediterranean and Italian cuisine. Blending tradition with a modern approach to cooking, our chefs create flavors that bring together creativity, quality, and the distinctive character that defines Shija.

Shija’s tasty offer

Our Menu

Reservations

Book a table

Km. 12, Autostrada Tiranë-Durrës Vorë AL, Vorë 1032, Albania

Open: 10:00 am – 10:00 pm

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